🍺 PFAS in Beer: When “Forever Chemicals” Crash the Aperitif
A recent scientific study has raised new concerns about the presence of PFAS—often called “forever chemicals”—in one of the world’s most popular beverages: beer.
A recent scientific study has raised new concerns about the presence of PFAS—often called “forever chemicals”—in one of the world’s most popular beverages: beer.
Saint-Louis Agglomération, Haut-Rhin – April 25, 2025 – In a landmark public health decision, the prefect of Haut-Rhin has officially banned the consumption of tap water for vulnerable individuals in 11 municipalities surrounding the Basel-Mulhouse EuroAirport, due to high levels of PFAS contamination — persistent pollutants often dubbed “forever chemicals”.
🔬 In a recent article published in Nature Magazine — Breaking strong carbon–fluorine bonds for recycling — fluorine chemistry specialist Véronique Gouverneur and her group at the University of Oxford, together with Robert Paton from the Department of Chemistry at Colorado State University, describe a discovery as unexpected as it is promising in the field of PFAS treatment — those notoriously persistent fluorinated compounds in the environment.
A recent pan-European study has revealed an alarming trend in the wine industry: widespread contamination of wines with trifluoroacetic acid (TFA), a degradation product of PFAS-containing pesticides and fluorinated gases.
Générations Futures has published a detailed analysis on the emissions of PFAS (per- and polyfluoroalkyl substances) by Installations Classées pour la Protection de l’Environnement (ICPE) in France (🔗Report).
🌍 PFAS Pollution: A Growing Concern Per- and polyfluoroalkyl substances (PFAS), also known as forever chemicals, are found everywhere—in water, air, soil, and even within living organisms.
EU Moves to Phase Out PFAS Pesticides On March 12, 2025, EU Member States officially voted to permanently ban flufenacet, a pesticide belonging to the family of PFAS – “forever chemicals” known for their extreme persistence and toxic effects.
A Deep Dive into the INERIS Report on Firefighting Foam Contamination In December 2024, INERIS (France’s National Institute for Industrial Environment and Risks) published a comprehensive study examining PFAS contamination at two highly impacted sites:
Per- and polyfluoroalkyl substances (PFAS) are ubiquitous—in our water, air, food packaging, cosmetics, and even inside our bodies. These chemicals, prized for their non-stick and waterproof qualities, have become notorious for their extreme persistence in the environment and their potential to cause adverse health effects.
Per- and polyfluoroalkyl substances (PFAS), often dubbed “forever chemicals” due to their extreme persistence in the environment, are now found in our drinking water supplies and the implications are alarming.
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