Around the AGC Chemicals site in Lancashire, regulators responsible for environmental monitoring are not testing for the very substance the factory produces and emits: EEA‑NH₄, a PFAS used in the manufacturing of non‑stick coatings (including cookware 🍳).
🛑 In response to PFAS contamination in 13 communes in the Ardennes, the prefecture announced on Tuesday, September 16, 2025, a ban on the spreading of sludge within the affected area to prevent any additional input of PFAS into soils and drinking-water catchments during the investigation phase.
🇪🇺 On September 23, 2025, the Council of the European Union and the European Parliament reached a provisional agreement to “update environmental quality standards for a number of pollutants and add new ones, aligning the EU’s water policy with the latest scientific evidence”.
📌 The burden of an industrial legacy On September 18, 2025, the public agency Brussels Environment presented to the Commune of Uccle – Gemeente Ukkel the very first analysis results around the former Sicli site 🧯.
A new investigation reveals alarmingly high concentrations of PFAS (“forever chemicals”) in groundwater and surface waters at 17 airports across England.
The French government has released a massive database on PFAS contamination in water, with over 2.3 million analyses covering drinking water, groundwater, surface water, and industrial water — all available in open data.
An unprecedented case of water pollution has been detected in 17 rural municipalities across the Ardennes and Meuse departments in northeastern France.
In Dalton, Georgia — known as the “Carpet Capital of the World” 🧶 — a silent crisis is unfolding. Residents have discovered alarmingly high levels of PFAS (per- and polyfluoroalkyl substances), the so-called “forever chemicals” 🧪, in their water 💦 and environment 🌱.
The latest report from Générations Futures (June 2025) reveals alarming levels of PFAS contamination in everyday food products across Europe — raising serious concerns about current regulatory thresholds.
A recent scientific study has raised new concerns about the presence of PFAS—often called “forever chemicals”—in one of the world’s most popular beverages: beer.
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