🍺 PFAS in Beer: When “Forever Chemicals” Crash the Aperitif
A recent scientific study has raised new concerns about the presence of PFAS—often called “forever chemicals”—in one of the world’s most popular beverages: beer.
🍷 TFA Contamination in European Wines: A Rising PFAS Concern
A recent pan-European study has revealed an alarming trend in the wine industry: widespread contamination of wines with trifluoroacetic acid (TFA), a degradation product of PFAS-containing pesticides and fluorinated gases.
When 'Sustainable' Doesn't Mean 'Safe': PFAS and Bisphenol A Found in 'Eco-Friendly' Food Containers
Recent findings from a study by the CLCV (Consommation, Logement et Cadre de Vie) raise concerns about the safety and transparency of so-called “eco-friendly” food packaging.