🇪🇺 On September 23, 2025, the Council of the European Union and the European Parliament reached a provisional agreement to “update environmental quality standards for a number of pollutants and add new ones, aligning the EU’s water policy with the latest scientific evidence”.
A new investigation reveals alarmingly high concentrations of PFAS (“forever chemicals”) in groundwater and surface waters at 17 airports across England.
The French government has released a massive database on PFAS contamination in water, with over 2.3 million analyses covering drinking water, groundwater, surface water, and industrial water — all available in open data.
A recent study published in Environmental Health Perspectives suggests this unsettling possibility. Researchers followed 200 infants in New York State, led by Kristin Scheible (University of Rochester School of Medicine and Dentistry), focusing on prenatal exposure 🤰 to PFAS — fluorinated compounds known as “forever pollutants” because of their persistence in the environment and the human body.
A recent investigation by the Belgian media outlet Apache has revealed that three out of four bottled waters tested in Belgium contain TFA (trifluoroacetic acid)—a persistent and highly soluble PFAS compound.
An unprecedented case of water pollution has been detected in 17 rural municipalities across the Ardennes and Meuse departments in northeastern France.
In Dalton, Georgia — known as the “Carpet Capital of the World” 🧶 — a silent crisis is unfolding. Residents have discovered alarmingly high levels of PFAS (per- and polyfluoroalkyl substances), the so-called “forever chemicals” 🧪, in their water 💦 and environment 🌱.
The latest report from Générations Futures (June 2025) reveals alarming levels of PFAS contamination in everyday food products across Europe — raising serious concerns about current regulatory thresholds.
A group of 20 internationally recognized scientists has raised a red flag 🛑 over recent efforts to narrow the definition of PFAS (per- and polyfluoroalkyl substances).
A recent scientific study has raised new concerns about the presence of PFAS—often called “forever chemicals”—in one of the world’s most popular beverages: beer.
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