By CASC4DE January 16, 2025

Recent findings from a study by the CLCV (Consommation, Logement et Cadre de Vie) raise concerns about the safety and transparency of so-called “eco-friendly” food packaging. These materials, marketed as sustainable alternatives, were found to contain substances known for their environmental and health risks.
Troubling Observations
The investigation tested five types of “eco-friendly” food containers commonly purchased through platforms used by restaurateurs for takeout packaging.
🔍 The study revealed the presence of:
- PFAS (Per- and Polyfluoroalkyl Substances): Persistent pollutants known for their environmental and health impacts.
- Bisphenol A (BPA): A substance banned in food containers in France but still detected in a pizza box.
One striking finding highlighted a bagasse-based container with 1,570 mg/kg of total organic fluorine, indicating the intentional use of perfluorinated compounds.
A Gap Between Promises and Reality
According to CLCV, “Replacing single-use plastic packaging with plant-based fiber alternatives does not appear to meet promises of safety or durability.”
The results challenge the notion of eco-friendly alternatives, showing that these solutions may lack adequate oversight regarding both consumer safety and environmental integrity.
Key Takeaways
📌 PFAS were detected in most tested samples.
📌 BPA, despite its ban, was found in certain food containers.
📌 Transparency and regulatory compliance remain critical concerns.
Moving Forward
To ensure the safety of consumers and the planet, stricter regulatory frameworks are needed to oversee the development, marketing, and use of eco-friendly packaging. Durability and safety must go hand in hand.
Learn More
📚 Press Release - CLCV: Read the report
📚 Reporterre Article: Read the article