Breaking Ground in PFAS Bioremediation: Microbes Offer a Sustainable Solution!
At CASC4DE, we are always on the lookout for groundbreaking scientific advancements that resonate with our commitment to quality and sustainability across industries.
At CASC4DE, we are always on the lookout for groundbreaking scientific advancements that resonate with our commitment to quality and sustainability across industries.
The groundwater of the Upper Rhine region—shared by France, Germany, and Switzerland—faces growing threats from pollution caused by emerging contaminants.
🌍 The European Commission has taken a significant step by proposing a ban on the PFAS pesticide flufenacet. This marks an important milestone in the ongoing efforts to phase out substances with persistent and harmful impacts on the environment and human health.
🌍 PFAS Mixtures: A Hidden Threat Beyond Individual Compounds Emerging research highlights a troubling reality: per- and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals,” become far more hazardous when combined.
🔬 Recent studies have highlighted concerning levels of per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals,” in water supplies across Europe.
📊Pollution Among Top Global Threats Pollution is now ranked as the tenth most pressing global threat according to the 2024 Global Risks Report by the World Economic Forum.
A groundbreaking study published on October 17, 2024 and led by research teams from the University of Birmingham and Shenzhen University, under the direction of Stuart Harrad and Yi Zhen, has revealed alarming levels of PFAS (per- and polyfluoroalkyl substances), often called “forever chemicals,” in bottled and tap water worldwide.
🔬 A new study from Hailey E. Hampson et al. published in Science of the Total Environment reveals that exposure to per- and polyfluoroalkyl substances (PFAS) may impair kidney function, with the gut microbiome and metabolites playing a crucial role.
Our company is participating in the drafting of standards, including contributions to the V03B commission on “Horizontal Methods for the Analysis of Food Products” within the French AFNOR.
This year, figures in the development of AI, such as John Hopfield and Geoffrey Hinton in Physics, as well as Demis Hassabis, John Jumper, and David Baker in Chemistry, are celebrated for their outstanding contributions.
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