The latest report from Générations Futures (June 2025) reveals alarming levels of PFAS contamination in everyday food products across Europe — raising serious concerns about current regulatory thresholds.
A group of 20 internationally recognized scientists has raised a red flag 🛑 over recent efforts to narrow the definition of PFAS (per- and polyfluoroalkyl substances).
A recent scientific study has raised new concerns about the presence of PFAS—often called “forever chemicals”—in one of the world’s most popular beverages: beer.
EU Moves to Phase Out PFAS Pesticides On March 12, 2025, EU Member States officially voted to permanently ban flufenacet, a pesticide belonging to the family of PFAS – “forever chemicals” known for their extreme persistence and toxic effects.
Per- and polyfluoroalkyl substances (PFAS), often dubbed “forever chemicals” due to their extreme persistence in the environment, are now found in our drinking water supplies and the implications are alarming.
Per- and polyfluoroalkyl substances (PFAS) have earned the nickname “forever chemicals” due to their persistence in the environment and potential adverse impacts on human health.
Recent findings from a study by the CLCV (Consommation, Logement et Cadre de Vie) raise concerns about the safety and transparency of so-called “eco-friendly” food packaging.
🌍 PFAS Mixtures: A Hidden Threat Beyond Individual Compounds Emerging research highlights a troubling reality: per- and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals,” become far more hazardous when combined.
🔬 Recent studies have highlighted concerning levels of per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals,” in water supplies across Europe.
📊Pollution Among Top Global Threats Pollution is now ranked as the tenth most pressing global threat according to the 2024 Global Risks Report by the World Economic Forum.
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